As the warm days of summer ease into the golden tones of early autumn, the coastal charm of Monterey takes on a new kind of magic. There's a crispness in the air, the sun sets just a bit earlier, and the appetite leans toward something more comforting.
At Tarpy's, the arrival of fall means a subtle but satisfying shift--from chilled roses and light fare to fireside flavors, slow-cooked classics, and warm, inviting cocktails.
Start with Something Savory
Sriracha Glazed Ribs
Finished with a honey-sriracha glaze and spicy peanuts--smoky, sweet, and satisfying.
Dungeness & Blue Crab Cakes
Seared and served with roasted pepper coriander cream, bringing coastal elegance to any fall dinner.
Entrees That Bring the Heat
Braised Short Rib
Fall-apart tender and layered with red wine demi-glace, garlic mashed potatoes, green peas, and caramelized Cipollini onions.
Filet Mignon (USDA Prime)
Rich and refined, served with Brussels sprouts, mushrooms, and deeply savory beef jus.
Alaskan Halibut
Pan-seared and finished with citrus-brown butter, with roasted garlic mashed potatoes and baby kale.
Cocktails That Warm the Soul
Barrel-Aged Manhattan
Buffalo Trace, Antica Vermouth, and orange bitters--the ultimate cold-weather sipper.
Barrel-Aged Old Fashioned
Michter's, vanilla, honey, and nutmeg syrup. Smooth, spiced, and perfect for fireside dining.
Celebrate the Season with Us
Whether it's a casual dinner, a seasonal celebration, or a cozy night out, Tarpy's invites you to enjoy fall the way it was meant to be: with full plates, warm drinks, and rustic charm in every detail.