There's something special about fall weekends in Monterey. The air is cool and crisp, the pace slows just enough, and every evening feels like a chance to relax, connect, and indulge.
At Tarpy's, that means cozy outdoor seating, fireside tables, and a menu filled with bold cocktails and elevated shareables that are perfect for winding down or turning up your weekend plans.
Shareables That Set the Mood
Sriracha Glazed Ribs
Sticky, sweet, and spicy--with a honey-sriracha glaze and crunchy peanuts. A crowd-pleaser and a must for anyone who likes their bites bold.
Dungeness & Blue Crab Cakes
Lightly crisped and served with roasted pepper coriander cream--the perfect pairing for a glass of wine.
Giant Bavarian Pretzel
Ale-washed, warm, and served with housemade ale-cheddar and whole-grain mustard. Salty, soft, and fun to pull apart with a cold beer.
Cocktails Made for Cool Evenings
Barrel-Aged Old Fashioned
Michter's bourbon, vanilla, honey, nutmeg syrup, and orange bitters. Smooth and spirit-forward--fall in a glass.
Tarpy's Mule
Buffalo Trace, mint-cinnamon syrup, ginger beer, and lime. A spicy twist on the classic, perfect for sipping on the patio.
Ocean Strike
Vibrant gin cocktail with blue spirulina, Italicus, and rosemary. Beautiful, bold, and $1 from each drink supports local charities.
Stay for Dinner--or Keep It Casual
Not every weekend outing needs a multi-course meal. But if you decide to stay, Tarpy's offers hearty fall entrees from Braised Short Rib and Filet Mignon to Wood-Fired Salmon. Whatever your weekend looks like, Tarpy's lets you ease into it with comfort, flavor, and California charm.