Fall has officially arrived in Monterey, and with it comes crisp coastal air, golden sunsets, and the irresistible pull toward warmth, comfort, and hearty seasonal fare. At Tarpy's, autumn is a time to lean into the rich, rustic side of our menu.
Hearty Entrees That Satisfy the Season
Braised Short Rib
This signature fall dish delivers tender, red wine-braised beef served with roasted garlic mashed potatoes, green peas, and caramelized Cipollini onions.
Filet Mignon (USDA Prime)
Our 8oz filet is seared to perfection and served with Brussels sprouts, mushrooms, and a savory beef jus.
Classic Meatloaf
Loaded with flavor and served with creamy mashed potatoes, crisp green beans, and a house-made Marsala-mushroom sauce.
Fall Favorites from the Sea
Alaskan Halibut
Delicately pan-seared and finished with citrus-brown butter, paired with roasted garlic mashed potatoes and baby kale.
Cajun-Seasoned Petrale Sole
Lightly spiced and topped with pineapple salsa, served with curry rice and lime-coconut cream.
Cocktails That Capture the Season
Barrel-Aged Old Fashioned
Michter's bourbon, vanilla, honey, nutmeg syrup, and orange bitters--perfectly layered and slightly smoky.
Tarpy's Mule
Buffalo Trace, mint-cinnamon syrup, ginger beer, and lime. A spiced version of a classic, perfect for chilly nights.
Make It a Cozy Season to Remember
Fall is the season to slow down, savor, and reconnect. Tarpy's is here to make your October meals just the right amount of cozy, comforting, and unforgettable.